Blueberry Waffles II

this is a wee bit different from CoolCat’s recipe…
Blueberry Waffles II:020:
2 eggs, separated
1 1/2 cups milk
1/2 cup melted butter
2 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tbs sugar
1 cup fresh or frozen blueberries, rinsed
In a small mixing bowl, beat egg whites until stiff. Set aside. Beat egg yolks.

Add milk and melted butter. Sift dry ingredients together. Add egg yolk mixture and mix until smooth and fold in blueberries.

Gently fold in beaten egg whites. Bake in a hot waffle iron.
Makes about 6 blueberry waffles.
if you double the batch, you can have some on the weekend and you can then freeze the rest individually and pop them in the toaster or toaster oven to have during the week.