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    Deal GURU
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    Default Extra Creamy Cornbread (yes, you can eat it for breakfast)


    Extra Creamy Cornbread
    One 16 oz can of creamed corn
    Two 8 oz boxes corn muffin mix (like Jiffy)
    1 pint sour cream

    2 sticks butter or margarine, melted
    Mix all ingredients thoroughly. Pour into a 10 x 13 pan sprayed with Pam spray. Bake at 350 degrees 30 to 40 minutes or until golden on top. Let cool, slice in squares or triangles and serve warm.

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