Easy chicken pot pie

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 to 6

This tasty meal is hearty and tastes like homecooking, not like a low-fat substitute.
Ingredients

2 cups diced cooked chicken
1 can (10 3/4 oz.) low-fat condensed cream of chicken or mushroom soup
1/4 cup skim milk or water
1 can (14 1/2 oz.) DEL MONTE Peas & Carrots, drained
1 can (14 1/2 oz.) DEL MONTE Diced Potatoes, drained
1 9-inch prepared pie crust

Instructions

Preheat oven to 425°F. Combine chicken, soup and skim milk in bowl; mix well. Add vegetables.
Spoon into 10-inch deep-dish pie plate or shallow casserole dish. Top with crust; fold edge under.
Bake 15 to 20 minutes or until golden brown.