Free Hamilton Beach Party Dipper Warmer- B101 Challenges

13288 Welcome to our Budget101 Challenge Question! The Challenge Question is : What is your BEST Party Dip Recipe? Hit Reply and share your recipe- 2 randomly selected winners will receive a Free Hamilton Beach Dip Warmer to keep those delicious dips hot during your next get together!

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  1. #1
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    Win Free Hamilton Beach Party Dipper Warmer

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Name:	61oNHctzTEL._SL1500_.jpg 
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ID:	13288 Welcome to our Budget101 Challenge Question!

    The Challenge Question is : What is your BEST Party Dip Recipe? Hit Reply and share your recipe- 2 randomly selected winners will receive a Free Hamilton Beach Dip Warmer to keep those delicious dips hot during your next get together!



    Wondering How to Play?

    Reply to this thread & Share your Best Party Dip Recipe.

    What is the Goodie Giveaway for this Challenge?


    Hamilton Beach Party Dipper Food Warmer

    • Keeps party dips warm
    • Perfect for warm cheese and chocolate dips
    • Removable ceramic dish and lid for easy cleanup
    • 16 oz. capacity
    • Dishwasher safe lid and ceramic insert




    This Challenge will end when there are 25 entries.



    Learn More about Budget101 Challenges Here!


    Good Luck!

    Winners Announced:

    Congrats to Both Dexin & MsSkorba, our Winners for this Challenge!!



    ~Enjoy!~

    FreebieQueen

    Like Budget101 on Facebook!
    Join us on Twitter #Budget101



  2. #2
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    Default Re: Free Hamilton Beach Party Dipper Warmer

    Here's a simple recipe for Lemon-Garlic Edamame Dip- it takes a little while to prepare because you have to roast fresh garlic first, but it's worth the wait.

    1 head garlic



    1/2 cup extra-virgin olive oil


    Salt and pepper


    2 cups shelled edamame


    1 cup fresh parsley leaves



    2 tablespoons miso paste


    1 teaspoon lemon zest


    2 tablespoons lemon juice


    Pita chips, crudités or both, for serving

    Roast the garlic in a 400F oven (cut the top off it, drizzle with olive oil) dash salt & pepper. for about 30 minutes

    Then simmer a pot of salted water- add edamame, cook until tender. Drain

    Combine all ingredients (the roasted garlic), edamame, etc in a food processor and puree. Serve with pita chips, crudités, or both.

  3. #3
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    Default Re: Free Hamilton Beach Party Dipper Warmer

    It's not a hot dip but it's amazing.

    Hot Chocolate Cheesecake Dip
    Ingredients

    1 - 8 ounce package cream cheese, softened
    1/2 cup plain Greek yogurt
    1/2 cup marshmallow cream
    1 cup powdered Swiss Miss Dark Sensation hot chocolate mix
    3/4 cup Cool Whip, divided
    mini marshmallows for garnish
    crushed candy cane for garnish
    animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping
    Instructions

    Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.
    Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
    Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.

  4. #4
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    Default Re: Free Hamilton Beach Party Dipper Warmer

    Reuben Dip - made this for a party and everyone loved it!

    Ingredients:

    1/2 cup mayonnaise

    1/2 cup Thousand Island dressing

    16 ounces sauerkraut, rinsed and squeezed dry

    8 ounces shredded corned beef

    16 ounces shredded Swiss cheese


    Directions:

    1. Preheat oven to 350 degrees.

    2. In a small bowl, combine mayonnaise and dressing.

    3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

    4. Bake for 20 to 25 minutes.

    Serve with toasted left over pumpernickel bread, wheat crackers, or regular crackers.

  5. #5
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    Default Re: Free Hamilton Beach Party Dipper Warmer

    Favorite little dipper dip.
    Easy Artichoke Dip
    1 can Artichokes - packed in water, diced
    1 cup Mayonnaise (light even works well in this)
    1 cup grated Parmesan Cheese ( fresh or the green can works too)
    Mix all ingredients together. Spray Little crock for easy clean up later. Scoop ingredients into crock and let cook 4 hours. Stir occasionall. Serve with crackers or bread or whatever you like. I have also added a dash of hot sauce to give it a little kick.

  6. #6
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    Default Re: Free Hamilton Beach Party Dipper Warmer

    My go to party dip is hot bean dip.
    1 lb dried soaked pinto beans simmered with cumin, garlic, cilantro, jalapeño and salt until soft. Purée with immersion blender. And cook again stirring frequently until the are a bit dry. ( or use two large cans of refined beans.
    2 cups of chunky salsa ( Rotel works too)
    4 ounces of cream cheese ( American works well too) and 8 ounces of cheddar cheese
    Stir tomatoes and cheese into hot beans and garnish with fresh cilantro and raw onion ( diced small).
    Remove jalapeño and use mild salsa for less spicy version.
    Serve with chips. In our house we eat this with celery.

  7. #7
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    Default Re: Free Hamilton Beach Party Dipper Warmer

    When is the drawing btw? Thanks!

  8. #8
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    Default Re: Free Hamilton Beach Party Dipper Warmer / shrimp scampi dip

    Shrimp Scampi Dip

    Ingredients

    2 tablespoons unsalted butter
    8 ounces medium shrimp, peeled, deveined and roughly chopped
    4 cloves garlic, minced
    1/2 teaspoon red pepper flakes, or more, to taste
    1/4 cup white wine*
    2 tablespoons freshly squeezed lemon juice
    Kosher salt and freshly ground black pepper, to taste.
    4 ounces cream cheese, at room temperature
    1/4 cup sour cream
    3 tablespoons mayonnaise
    2 tablespoons chopped fresh parsley leaves
    1/2 cup shredded mozzarella cheese, divided
    2 tablespoons grated Parmesan
    Instructions

    Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
    Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
    Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
    Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
    Serve immediately. Enjoy!
    Notes

    *Chicken stock can be used for white wine as a non-alcoholic substitute.

    Could be easily converted to use in Hamilton Beach Dip Warmer. I'd recommend preparing as recipie calls because it's a large quantity and remove warmer sized portions to keep warm. This dip is best when eaten warm!

 

 
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