Spicy Buffalo Chicken Dip
8 oz cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hit sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans chicken breast in water, drained OR 2 cups shredded cooked chicken
Heat oven to 350 F. Place cream cheese into deep baking dish. Stir until smooth.

Mix in salad dressing, hot sauce, and cheese. Stir in chicken.
Bake 20 minutes or until mixture is heated through. Stir. Garnish as desired. Serve with crackers or vegetables. Yield: 3-1/2 cups dip