Chocolate Peanut Butter Cups – Ww Points = 2
SERVES 12 , 12 muffin cups
• 1 (8 ounce) container fat-free cool whip
• 1/3 cup natural-style chunky peanut butter
• 2 ounces light chocolate syrup, Hershey’s
Line muffin pan with foil liners.
Combine peanut butter and 1 cup of the Cool Whip with a whisk.
Fold in remaining Cool Whip and chocolate syrup.
Spoon into cups and freeze