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mosB-B-Q Beef:020:
3-4 lb. Boneless Chuck or Rump Roast
1 32 oz. bottle of BBQ Sauce
Cover meat with sauce and cook on high in crockpot 6 – 8 hours. When meat begins to fall apart, remove from pot and shred with 2 forks. Stir meat back into sauce. Stir and serve on crusty rolls or on baked potatoes.
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