Corned Beef Hash Patties

1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket
3 medium potatoes, cooked, peeled and coarsely shredded
1/2 cup chopped onion
1/2 teaspoon pepper
1/2 cup butter

In a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter.
In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.

Serve patties hot and crispy from the skillet.

Makes 4 servings.