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    Deal GURU
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    Default Texas Beef Soup (requires some final additions)


    Texas Beef Soup
    2 tablespoons olive oil
    1 pound lean beef stew meat
    1 tablespoon seasoning salt, or to taste
    1/2 teaspoon ground black pepper
    1 small onion, finely chopped
    1/2 green bell pepper, finely chopped
    2 1/2 cups beef broth
    1 (15 ounce) can mixed vegetables
    1 (11.5 fl oz) can spicy vegetable juice cocktail
    Directions
    1. Heat the olive oil in a large heavy skillet. Season the

    stew meat with seasoning salt and pepper. Cook meat in the
    oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
    2. Cook on Low for 6 to 8 hours, or until meat is tender.
    During the last 30 minutes, stir in the mixed vegetables and
    vegetable juice cocktail.

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