Lemon Garlic Chicken
6 (4 ounce) skinless,
boneless chicken breast halves
3 cups white wine
1 1/2 cups lemon juice
1 medium head garlic, crushed
4 drops hot pepper sauce
2 teaspoons poultry seasoning
2 teaspoons salt
1. Combine the white wine, lemon juice, crushed garlic,

Tabasco, poultry seasoning and salt. Mix well.

Place chicken in slow cooker. Pour lemon/garlic mixture
over chicken. Cook on low for 8 to 10 hours.