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mosChicken Dinner:063:
1 frying chicken, rinsed, giblets removed
8 carrots, peeled and cut into 2 in. pieces
6 potatoes, peeled
1 package dry onion soup mix
1 tsp basil
1 cup chicken stock or dry white wine
Place chicken, carrots, and potatoes in slow cooker. Combine remaining ingredients in a bowl and pour over. Cover and cook on high about 5 hours or on low about 9 hours, until chicken leg and thigh come off easily when pulled. 4 servings = about 655 calories.
as easy as can be…- faxonfive
I am going to use boneless chicken breat and put all these goodies in the crockpot, something easy for me to make while I am packing for my big move 🙂 Thanks for the wonderful recipe Mo.
- mosexcellent idea! one less thing to worry about! LOL! what’s the ‘big move?’
- rtebalt
I wrote this recipe down just now & I think I’ll make it this week! Its sounds super easy & DELICIOUS!!!! Thanks so much! 🙂
mos
faxonfive
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