- This topic has 1 reply, 2 voices, and was last updated March 21, 2009 at 3:53 pm by .
Viewing 2 reply threads
- Posts
mosShepherd’s pie and Southern pecan bars for dessert
Shrimp stir-fry over rice
Portobello SandwichPork chops, leftover rice, and spinach
Chicken sandwich
Beef steak with red wine pan sauce, roasted potatoes, and carrotsCassoulet (from the freezer)
- JoAnn
mos, do you do have a special recipe or sauce for the Portobello Sandwich ?
- moshere ya go!
Open-Faced Portobello Sandwich
2 large portobello mushrooms, stems removed
1/2 red bell pepper
1 thin slice sweet onion
1/4 cup plus 2 tsp Italian vinaigrette, divided
2 slices rye bread, toasted
4 tsp Miracle Whip dressing
2 slices Havarti cheese
1 cup mixed baby greens
Heat broiler. Place mushroom caps, bel pepper and onion on rimmed baking sheet. Brush both sides with 1/4 cup of the vinaigrette.Broil 7 to 9 minutes or until vegetables are browned and tender, turning once and removing each vegetable when it’s done cooking. slice pepper and mushrooms. Halve onion slice. Place bread on baking sheet.
Spread with Miracle Whip. Arrange vegetables over bread. Top with cheese.
Broil 1 minute or until cheese is melted. Toss greens with remaining 2 tsp vinaigrette. Arrange on top of sandwiches immediately.2 sandwiches = about 325 calories.
mos
JoAnnViewing 2 reply threads
- You must be logged in to reply to this topic.