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rtebaltSouthern Style Okra
3 slices bacon
1 cup sliced okra
1 large onion, finely chopped
1 cup chopped celery
6 tomatoes, chopped
1 green bell pepper, diced
1 hot red pepper, diced
Salt and pepper, to taste
1 pint creamed cornFry bacon. When crisp, drain on paper towel. Saute okra in hot fat to seal edges.Add onion and celery. Saut until onion is transparent — not brown. Add tomatoes, peppers, salt and pepper.
Cook 3 to 5 minutes. Add corn; simmer 20 minutes.
Serve hot or cold. Just before serving, crumble bacon on top.Makes 6 to 8 servings
- mardhines
Thank you , this sounds great.. and similar to a dish that I have had before. LOL don’t remember where or when , but I do remember that it was yummy.
lol.
rtebalt
mardhinesViewing 1 reply thread
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