strawberry relish
categories: relishes
yield: 4 servings

2 tb Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1 tb Honey
1/2 ts Grated orange peel
1/2 ts Red pepper flakes
2 c Strawberries, sliced
3 tb Raisins
3 tb Walnuts, chopped

Combine first 6 ingredients and whisk to blend
thoroughly. Add remaining ingredients and toss. Serve

this chutney-style accompaniment with grilled fish or

Source: California Strawberry Board, printed in Sun
newspaper June 28/93 Shared but not tested by
Elizabeth Rodier, Calgary Alberta