Copycat Hershey’s Chocolate Syrup Recipe

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    • January 8, 2009 at 12:13 am #268959
      rtebalt

      Copycat Hershey’s Chocolate Syrup Recipe

      * 1/2 cup Hershey’s cocoa
      * 1 cup sugar
      * 1 cup water
      * 1 teaspoon vanilla extract
      * 1 dash salt

      Directions:

      1. Combine cocoa, sugar, and salt in a saucepan.

      2. Add water, and mix until smooth.

      3. Bring this mixture to a boil.

      4. Boil for one minute, be careful this does not over boil.

      5. Remove from heat and cool.

      6. Add the vanilla.

      Makes: 10 servings

    • January 9, 2009 at 12:26 am #408881
      candleladymn

      Can this syrup be used in milk for chocolate milk? This sounds very interesting.

      Thank you for this.

      Linda

    • January 9, 2009 at 12:38 am #408883
      rtebalt

      I would assume so??? I found this on a website & just thought it was interesting. I guess we’d just need to try it in milk to see if it mixes well, but I would think it would.

    • January 9, 2009 at 12:41 am #408884
      candleladymn

      Thank you, I go through chocolate syrup alot I drink alot of chocolate milk. I love it – my waistline not sooooo much. lol

      Linda

    • January 9, 2009 at 2:07 am #408915
      mdowdy

      Wonder how long this keeps? Great recipe thanks

    • January 9, 2009 at 10:04 am #408979
      mardhines

      I would think that since it is.. “cooked”.. that it would mix just fine in milk.

      You could always just try it. If it doesn’t seem to mix well in cold milk, try warming the milk, not hot, just so that it isn’t …just out of the frig cold… then after mixing put back into the frig to chill, but I’m betting it will work fine in cold milk.

      As a matter of fact, my gks go through… literally tons of this stuff, so i am going to make some and try it out on them lol… thanks for the post.

    • February 2, 2011 at 3:10 pm #429624
      Basset Hound

      I use equal parts of Hershey’s Natural Unsweetened Cocoa, sugar and water. I boil it 1-2 minutes, then put it in the fridge. It thickens up enough to use on ice cream.

      I have also customized the syrup with instant coffee, mint or almond extract (instead of vanilla) or with peanut butter.

    • November 9, 2012 at 3:44 am #434612
      Urallee

      Gonna try this one. My grown son still wants chocolate in his milk.

    • November 9, 2012 at 12:14 pm #434616
      Jane

      @Urallee 255431 wrote:

      Gonna try this one. My grown son still wants chocolate in his milk.

      This recipe has been kicking around on Budget101 since the very beginning, I remember liss sharing this about 10 years ago on the yahoogroups list she ran.

      You can see the step by step recipe with answers to your questions here:
      GroceryBudget101.com- – Almost Hersheys Chocolate Syrup

    • April 13, 2013 at 11:26 pm #438960
      bob3053

      Re: copycat Hershey’s chocolate syrup recipe
      Tried this it was great.

    • March 26, 2014 at 6:53 pm #452713
      KarrieJudy

      Thank-you so much for this! I grew up having herseys syrup over vanilla ice cream. Yum Yum

    • March 26, 2014 at 7:54 pm #452717
      MsDebbie

      I cant wait to try this and the various deviants from basset hound!

    • July 30, 2014 at 10:41 pm #457024
      rebeccab

      Can’t wait to try this. I’m trying to get plastic out of my life, so storing in glass is optimal for me.

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