Mocha Fondue

Viewing 0 reply threads
  • Author
    Posts
    • #268296
      rtebalt

      3/4 cup heavy whipping cream
      1 pound semisweet chocolate, chopped
      1/4 cup coffee-flavored liqueur
      Directions
      Dippers: Biscotti, strawberries, pineapple chunks, bananas

      In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat.

      Serve with desired dippers.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.