- This topic has 3 replies, 2 voices, and was last updated December 20, 2008 at 7:05 pm by .
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mosYour Chicken
Bake, broil, fry, whatever your favorite chicken recipe is and reserve two cups chopped, cubed or shredded for the next recipe.Quick Chicken in Sauce:angel1:
2 cups reserved chicken
1 10-oz can cream of chicken soup
1/3 cup milk
1/8 tsp nutmeg
1/2 cup sour cream
Combine the chicken, soup, milk, and nutmeg in a large skillet. Heat to boiling, stirring occasionally. Reduce the heat.Cover and simmer for 15 minutes. Stir in the sour cream, cover and heat for 2 to 3 minutes more. Sprinkle with parsley if desired and serve.
This is fabulous over spaghetti with crusty bread and a salad!- leeannhoy28
I make this all the time, it is super good and easy. I have never added nutmeg though, I will have to try that the next time I make it.
- mos
nutmeg is one of my ‘secret’ ingredients;-) it gives it that, ‘wow! what is that little extra something flavor.’
- leeannhoy28I just bought some Nutmeg yesterday at the store, so I am going to try it!!
- mos
great! experiment a little with it until you get that ‘what is that, that makes it so good?!’ but don’t go beyond the 1/2 tsp mark (unless a recipe calls for it) or it will be a give away.
depending on the amount being made, I stay in the ‘couple of dashes to a good pinch’ range;-) a good ‘secret’ ingredient for beef — a dash of cinammon! not only will you get the ‘what…’, but you’ll also get the it smells like…I dunno, but it smells good! LOL!
mos
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