Choco-Mallow Pizza

Choco-Mallow Pizza
• 1 pkg (12 oz) semi-sweet real chocolate chips
• 1 lb white almond bark, divided
• 2 cups miniature marshmallows
• 1 cup rice krispies cereal
• 1 cup peanuts
• 1 jar (6 oz) red maraschino cherries, drained and cut in half
• 3 tbl green maraschino cherries, drained and cut in half
• 1/3 cup flaked coconut
• 1 tsp oil
Microwave chips and 14 oz almond bark in a 2-quart microwave-safe bowl on high 2 minutes; stir.

Microwave 1 to 2 minutes or until smooth; stir every 30 seconds. Add marshmallows, cereal and nuts. Pour onto greased 12″ pizza pan.

Top with cherries and coconut. Microwave remaining almond bark with oil on High 1 minute; stir. Microwave 30 to 60 seconds or until smooth; stir.

Drizzle over top; refrigerate. Makes 10-12 servings.
Place Choco-Mallow Pizza on a wooden cutting board. Wrap with plastic wrap and a bow.