3 Cups Corn flake crumbs
1 Cup Wheat germ
1/2 Cup Sesame seeds
4 Teaspoons dried parsley, crushed
1 Tablespoon Paprika
2 Teaspoons Salt
1 Teaspoon Dry mustard
1 Teaspoon Celery salt
1 Teaspoon Onion powder
1/2 Teaspoon Ground pepper
Measure all ingredients into a gal ziploc bag, seal & Shake.
To Use: Measure 3/4 – 1 c. Coating Mix into a Large ziploc bag, add meat, seal & shake
