Ice Cream Cake
Prep Time: approx. 20 Minutes. Ready in:
approx. 2 Hours 20 Minutes. Makes 1 9x13 inch baking dish

1 package of Vanilla Wafers
1 cup butter, melted
1/2 cup white sugar
1/2 gallon vanilla ice cream, softened
1/2 cup milk
2 (3.4 ounce) packages
instant vanilla pudding mix
1 (12 ounce) container frozen
whipped topping, thawed
1 To Make Crust: Combine wafers, butter and sugar in a
9x13 inch baking dish and press mixture into sides and
bottom of dish.
2 In a large bowl, combine ice cream and milk with

mixer. Blend in pudding mix, then pour mixture into
prepared crust. Top with whipped topping and refrigerate for 2
hours before serving.
(I usually refreeze it)

I have used different cookies and different ice creams and it always tastes=