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    Dead Deal Decayed Corpse Chips with Entrail Salsa

    blue corn tortilla chips
    coffin
    salsa

    This isn't so much a recipe as it is a creative display. Arrange the
    blue corn chips in a coffin in the shape of a long-dead corpse. The
    natural blue corn chips have almost a dusky shade of brown in them
    that hints of decayed skin. Serve with a nice blood-red chunky salsa
    as accompanying entrails.

    For 1999 I got more elaborate. I found a larger coffin that happened

    to fit a rubber skeleton I have had for years. I lined the coffin
    with crushed velvet, propped up the skeleton, arranged the chips
    around him, and set the crystal bowl of "entrails" between his
    calves...yummm...

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