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Thread: Slab o' scabs

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    Default Slab o' scabs

    Slab O' Scabs

    # 12 To 16 raisins
    # 2 slices Bread
    # Butter or margarine
    # Seedless berry jam

    Method

    1. Tear raisins into variously sized scab like pieces and set aside.
    2. Toast bread until golden brown. Carefully place hot toast on a plate.
    3. Spread each slice of toast first with butter and then with jam.
    4. Artfully arrange scabs on jam and eat.

    5. Serves 1 wounded worshiper.

    Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow down.

    From the Book: Gross Grub, by Cheryl Porter
    Tracy
    Cooking~Cooking~Cooking- it's all I do!

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