Easy Oven Fried Chicken With Corn Flake Crumb Coating

Easy Oven Fried Chicken With Corn Flake Crumb Coating
6 chicken leg quarters
salt and pepper
1 1/2 cups sour cream, light
2 cups finely crushed corn flakes
1 tsp Cajun or Creole seasoning
1 tsp dried parsley flakes
4 tbs butter, melted
Preheat oven to 350° F. Line a 9 x 13-inch baking dish with nonstick foil or spray with nonstick cooking spray.
Remove excess fat from the chicken legs and remove the skin, if desired. Lightly sprinkle with salt and pepper. Generously coat the chicken legs with the sour cream.
Put crushed cornflake crumbs in a pie plate or shallow wide bowl and add the Cajun or Creole seasoning and parsley.
Dip the coated chicken pieces in the seasoned crumbs.
Place coated chicken in the prepared baking dish.
Drizzle with melted butter and bake for about 1 hour, or until the meat registers 165° on an instant read thermometer. Serves 4 to 6.