Chicken with Tomatoes and Olives

Chicken with Tomatoes and Olives
2 tsp. extra-virgin olive oil
4 6-oz. boneless, skinless chicken breast halves
½ tsp salt
¼ tsp pepper
1 tbs basil, finely chopped
1 tbs balsamic vinegar
1 cup cherry tomatoes, chopped
1/3 cup pitted olives, chopped
Using a grill pan over medium-high heat, heat and coat with 1 tsp oil.
Salt and pepper chicken breasts and add to the hot grill pan.

Cook chicken for about 6 to 8 minutes on each side or until the chicken is done and cooked through.
In a medium bowl combine olive oil, basil, vinegar. Combine. Add tomatoes and olives to the mixture and toss to coat.
Remove chicken from grill pan, plate and top with the tomatoes and olives.

Serve and enjoy. Serves 4.