Mama’s Green Bean Casserole

4 cans green beans
1small container of sour cream
1small jar of sliced black olives
2 cans of cream of mushroom soup
2 cans (or packages) of french fried onions
Salt & Pepper

Open cans of green beans and drain completely and pour into large mixing bowl.
Add cream of mushroom soup, half of the sour cream, black olives, and one can of french fried onions, salt abd pepper. Stir until all ingredients are thoroughly mixed….you may need to add more soup or sour cream to make sure. Sprinkle the top with the other can of french fried onions.
Bake at 350 degrees for 20 minutes, or until golden brown and bubbly.