Peanut Buster Parfait
(serves 10-12)
12 ice cream sandwich bars
2-8oz. cool whip
2 jars of chocolate hot fudge topping
can or jar of Spanish peanuts
Place 6 of the sandwich bars in the bottom of a 9x13x2 inch pan. Cover with
cool whip. Pour the hot fudge topping over the cool whip. Sprinkle peanuts

top. Repeat to make 2 layers. Freeze and serve.

From: "SUSAN"
Date: Fri Jun 21, 2002 10:05 pm
Subject: Peanut Buster Parfait