Tamale Meatloaf

3 tablespoons chopped onion
2 tablespoons vegetable oil or margarine
1 can (16 oz) diced tomatoes
1 cup yellow cornmeal
1 pound browned ground beef
3/4 cup whole kernel corn, canned or frozen and thawed
2 eggs, well beaten
2 tablespoons salt
1/8 teaspoon pepper
1 teaspoon paprika

1 teaspoon chili powder

Sauté onions in oil until lightly browned. Add tomatoes;
bring to boil. Add cornmeal gradually; cook, stirring, for
about 10 minutes.

Add remaining ingredients. Blend thoroughly.
Turn mixture into a greased loaf pan, 9- X 5- X 3-inches.
Bake at 350° for 45 to 55 minutes. Serves 6 to 8.