Louisianna Style Little Smokies

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    • March 2, 2014 at 4:55 am #339462
      Tbrunke

      Ingredients:
      5 slices bacon, diced
      1/4 cup green bell pepper, chopped
      3/4 cup ketchup
      1 1/2 pkgs. bite-sized smoked sausage, chopped
      1/2 cup onion, chopped
      1 cup unsweetened pineapple juice
      hot cooked rice
      3 tablespoon green pepper sauce

      Fry bacon in a large, heavy saucepan over medium
      heat until crisp and brown, about 5 minutes.
      Add onion and green pepper and cook until tender,
      about 5 minutes. Stir in pineapple juice, ketchup,
      and brand green pepper sauce, mixing well.
      add smoked sausage to sauce; bring to boil; reduce
      heat and simmer for 10 minutes.

      Serve over rice, if desired.

      Serving: 6

    • March 2, 2014 at 5:54 pm #451866
      mos

      I like the idea of the pineapple juice. Looks good!

    • March 2, 2014 at 9:55 pm #451892
      Tbrunke

      Thank you it really is good my boys love it!!!!!

    • March 3, 2014 at 10:55 pm #451938
      mos

      This gives me an idea for Creole meatballs served over rice (of course!) or as an appetizer. I’ll get back to ya when I have it worked outgiggle smiley

    • March 4, 2014 at 6:52 am #451967
      Tbrunke

      Cool let me know how it turns out …….

    • March 4, 2014 at 10:40 pm #452009
      mos

      I have a potluck to go to and I’m thinking that I may experiment with this for the event. If it works, I’ll post the recipe. It’s with a gathering of friends that I try new recipes out ongiggle smiley

      We’ve been friends for a long time so if it doesn’t work, they are totally honest! lol! i’m leaning towards slightly spicy (creole tradition) sweet and sour.

      i’ll be bringing it as an appetizer with tooth picks, but i really think that it would be excellent served over rice with the rich sauce;-d how does that sound?

    • March 4, 2014 at 11:24 pm #452014
      Tbrunke

      MMMMM you have my mouth watering let me know how it goes!!!! Good luck hun !!!!!!!!!

    • March 5, 2014 at 11:55 pm #452048
      mos

      I’m thinking that I’ll make a double batch so that if it is received well at the potluck, I just may add it to the menu next week, over rice of course. I can always use the meatballs for something elsegiggle smiley

    • March 6, 2014 at 2:35 pm #452055
      angelwhispers4

      My husband would really love this!

    • March 6, 2014 at 10:48 pm #452067
      Tbrunke

      Thank you so much I am glad you enjoyed it…

    • June 30, 2014 at 1:50 pm #455249
      Boggs

      That sounds wonderful. We will be trying this soon also.

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Louisianna Style Little Smokies