1 chopped onion
2 pt jars canned chicken breast
1 qt chicken broth
1 can cream of chicken soup
1 bag medium width whole wheat noodles
1 can peas and carrots
seasoning salt to taste

parsley flakes

Cook onion in a bit of broth until translucent. Add chicken, remainder of broth, cream of chicken soup and about a qt of water. Heat to boiling, then add noodles. Once noodles are almost done, add seasonings and peas and carrots. Simmer until done.