Apple-Cinnamon Crisp
6 cups thinly sliced apples
1 cup granulated sugar, divided
3/4 tsp cinnamon
1 cup all-purpose flour
1/2 tsp salt
2 tsp baking powder
1 egg
1 tbs of cinnamon sugar (about 1/2 teaspoon cinnamon, 2 1/2 teaspoons sugar)

8 tbs melted butter
Place peeled and thinly sliced apples in a 13x9x2-inch baking dish. Combine 1/2 cup of sugar with 3/4 teaspoon cinnamon. Sprinkle over apples. Combine flour, remaining 1/2 cup sugar, salt, and baking powder. Add egg. Mix well until crumbly. Sprinkle the mixture over the apples. Sprinkle evenly with cinnamon sugar mixture. Drizzle with the melted butter. Bake at 350 until apples are tender, and top is browned, about 35 to 45 minutes. Serve hot or cold with whipped cream or ice cream.