Grilled Jumbo Shrimp
2 1/2 pounds jumbo shrimp
1/4 cup olive oil
1/4 cup chopped cilantro
1/2 shallot, diced
3 tbs lemon juice
1 tsp dried basil
1 clove garlic, minced

1/2 tsp salt
Peel and de-vein shrimp and place in a re-sealable plastic bag. Mix remaining ingredients together and pour mixture pour over shrimp. Seal bag and allow to marinate for 2-4 hours. Preheat grill for medium-high heat. Remove shrimp for bag and discard marinade. Place shrimp of grill and allow to cook for 3 minutes on each side. Remove from heat and serve. Depending on the style of your grill it might be easier to thread these jumbo shrimp onto skewers before grilling. Serves 6.