Mashed Sweet Potatoes with Rosemary and Parmigiano- Cooking for Two

Mashed Sweet Potatoes with Rosemary and Parmigiano 1 large or two small sweet potatoes 2 tbs heavy cream 1-2 tbs softened butter 3 tbs grated Parmigiano 1/2 tsp very finely chopped fresh rosemary 1/4 tsp kosher salt 1/8 tsp fresh ground black pepper Cut the sweet potatoes into halves or

potatoes, sweet, rosemary, parmigiano, cream, water, mashed, fresh, chunks, skins, cool, tender, minutes, slightly, press, remove, hand, additional, adjust, jail, serves, seasoning, combine, stir, mill, food, ricer, mash, ingredients, remaining, finely, grated, chopped, salt, kosher, butter, large, small, heavy, softened, ground, black, inch, medium, cover, boil, bring, basket, steamer, quarters

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  1. #1
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    Cool Mashed Sweet Potatoes with Rosemary and Parmigiano


    Mashed Sweet Potatoes with Rosemary and Parmigiano
    1 large or two small sweet potatoes
    2 tbs heavy cream
    1-2 tbs softened butter
    3 tbs grated Parmigiano
    1/2 tsp very finely chopped fresh rosemary
    1/4 tsp kosher salt
    1/8 tsp fresh ground black pepper

    Cut the sweet potatoes into halves or quarters, depending on size. Place in a steamer basket placed in a medium pot over 1/2 inch of water. Cover the pot, bring the water to a boil and cook until tender, 15 to 20 minutes.
    Let cool slightly, then remove the skins from the potatoes and cut them into chunks. Press the potatoes through a ricer or food mill (or mash by hand). Add the remaining ingredients and stir to combine. If potatoes are too dry, add additional cream. Adjust seasoning. Serves 2.

  2. #2
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    Default Re: Mashed Sweet Potatoes with Rosemary and Parmigiano


    Sweet and savory just can't wait to try this recipe!

  3. #3
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    Default Re: Mashed Sweet Potatoes with Rosemary and Parmigiano


    Oh, please let us know how your family liked it! It truly is my favorite way to serve sweet potatoes;-D

 

 

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