Planned Over Mashed Potato and Stuffing Patties- Left Over Layering

Traditional Thanksgiving Meal (with mashed potatoes, stuffing/dressing, roasted turkey/chicken cranberry sauce, etc...) Instead of having day after Thanksgiving left overs, turn them into this tasty dish and serve with l/o sides. 2 slightly beaten eggs 1/2 onion-minced salt and pepper-to

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  1. #1
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    Default Planned Over Mashed Potato and Stuffing Patties


    Traditional Thanksgiving Meal (with mashed potatoes, stuffing/dressing, roasted turkey/chicken cranberry sauce, etc...)

    Instead of having day after Thanksgiving left overs, turn them into this tasty dish and serve with l/o sides.

    2 slightly beaten eggs
    1/2 onion-minced
    salt and pepper-to taste
    2 cups left over mashed potatoes
    2 cups left over cooked chicken/turkey-diced (I used l/o roasted chicken)
    2 cups left over stuffing/dressing (I used l/o cornbread dressing)
    2 tbsp fresh parsley-minced
    1 tbsp fresh thyme leaves
    2 tbsp butter
    2 tbsp oil
    left over cranberry sauce (I used whole berry sauce)

    1. In a large bowl, add beaten eggs, salt, pepper, parsley, thyme, and onions. Stir, then add potatoes, turkey/chicken, and stuffing/dressing. Gently stir until just incorporated.
    2. In a large, heavy bottomed skillet, heat butter and oil over med high heat.
    Without over crowding pan, gently drop 1/2 cupful mixture into pan, flattening slightly. Cook 6-8 minutes on each side. Drain on paper towels or baking rack.
    3. In either a microwave safe bowl or medium saucepan, heat cranberry sauce. Cook
    for several minutes until it thickens slightly. Serve over hot patties.
    Serve hot.

  2. #2
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    Default Re: Planned Over Mashed Potato and Stuffing Patties


    This sounds pretty good! Kinda like my croquettes without the extra coating...just may have to try this...

 

 

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