Super Easy, Super Fast New England Clam Dip

* 2 small packages (6 ounces total) cream cheese
* 1/2 cup mayonnaise
* 1 small clove of garlic, crushed and finely minced
* 1 can (7 oz) minced clams, drained (reserve the juice)
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 teaspoon paprika
* dash ground cayenne pepper or hot pepper sauce
* 1 teaspoon Worcestershire sauce

Mix the cream cheese, mayonnaise, and garlic together until smooth. Add minced clams and blend in with remaining seasonings, adding a touch of the reserved clam juice until it reaches desired consistency. (Aka, if you like thick dip- no juice, if you like thinner dip- more juice)

Chill clam dip thoroughly. Serve clam dip with chips, crackers, or veggie stix