Currently Available Class: Classic Crusts: Pâte Brisée, Pâte Sucrée & Pâte Sablée

When: Sunday October 27th

Their complimentary Technique Classes are each dedicated to a specific culinary topic, such as cookware, tools or the best way to work with seasonal produce.

  • Hour-long technique classes are free and include tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited – call your local store to register.

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