even though it’s hot, I start to think of harvest time and the good foods to come…
Tuscan pot roast and boiled potatoes
Baja-style popcorn shrimp tacos
Brazilian lime-garlic shrimp with jicama over pasta and mixed veggies
Maple-mustard salmon, baked potato, and Asian veggie blend
Pizza Puttanesca
Soy-lacquered shrimp with bok choy over rice
Lamb shoulder chops with garlic-herb paste, roasted potatoes, and green peas
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