August Begins

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    • #274953
      mos

      even though it’s hot, I start to think of harvest time and the good foods to come…

      Tuscan pot roast and boiled potatoes

      Baja-style popcorn shrimp tacos

      Brazilian lime-garlic shrimp with jicama over pasta and mixed veggies

      Maple-mustard salmon, baked potato, and Asian veggie blend

      Pizza Puttanesca

      Soy-lacquered shrimp with bok choy over rice

      Lamb shoulder chops with garlic-herb paste, roasted potatoes, and green peas
      :025:

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