- This topic has 4 replies, 5 voices, and was last updated January 5, 2009 at 10:00 pm by .
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faxonfive1 chicken
1 cup flour
1 egg
1/2 cup milk
2 tsp. garlic powder
1 tsp. paprika
1 tsp. black pepper
1 tsp saltPrepare one frying chicken. Prepare flour mixture by mixing dry ingredients. Prepare milk and egg mixture, and add 1 tablespoon of flour to the mixture. Dip chicken in egg mixture, again in flour mixture, repeat, and shake well. Fry in hot grease, with chicken pieces half covered in Crisco, and well spaced, until brown, then turn. Cover with lid for 7-8 minutes on low heat, and then brown on higher heat. Drain on paper towels.
- JoAnnLynn, I’m really glad that you are posting these recipes.
Because I usually use a handful of this and a dash of that. And your recipe look alot like mine.
Now I can save these recipes for my boys–I don’t have to do figuring. When I do my chicken I like to also use buttermilk when I have some on hand–oh my I certainly like fried Chicken . I can smell it cooking for dinner Sunday. Thanks again - rtebalt
This sounds yummy!!! Thanks!!! 🙂
- mbabb29340
Can’t wait to try this one. My family LOVES Chicken. Sounds yummy!
- tsgalThanks for all the recipes Lynn, you have been posting some good ones lately. I do love fried chicken, I can already taste it….yum yum!!
- faxonfive
I relay on Arron doing alot of the cooking here!! And this recipe goes great with chicken when it is on sale!!!
faxonfive
JoAnn
rtebalt
mbabb29340
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