Tuna Casserole

Tuna Casserole

1 pkg. macaroni and cheese dinner
1 (10 3/4 oz) can condensed cream of celery soup
1 C. frozen peas
1 can (6 oz) tuna drained & flaked
1/2 C.

milk
2 T. chopped onion
2 C. breadcrumbs
1/4 C.

(1/2 stick) butter or margarine melted

Prepare dinner as directed on package. Add soup, peas, tuna, milk and onion; mix lightly. Spoon into 2 qt.

casserole.

Toss crumbs and butter; sprinkle over casserole. Bake at 350 for 30-35 minutes or until thoroughly heated.