3 oz softened cream cheese
3 Tbs butter, melted
2 cups cooked chicken/turkey, cubed
2 (8oz) cans crescent dinner rolls
2 Tbs chopped onions
1/4 tsp salt
2 Tbs milk
1/8 tsp pepper
parsley flakes
Blend cheese & 2 Tbs butter till smooth. Reserve 1 Tbs. Mix onions, salt, pepper & milk with the meat.
Separate dough into 8 or more triangles. Spoon meat mixture in center of each. Stretch dough to cover & pinch edges together.
Put reserved butter on top of crust & sprinkle with parsley. Bake on ungreased sheet at 350 for 20-25 minutes until brown.