Bread machine loaves

This topic has 3 replies, 1 voice, and was last updated August 14, 2008 at 9:58 pm by .

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- August 14, 2008 at 9:58 pm #261748
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  — In Budget101_@yahoogroups.com, Michelle Fitchett
  wrote:
  >
  > Hi I am new here also and I do store my yeast in the fridge I am
  not sure if it makes the bread raise better or not. I have just read
  it is better for the yeast. Welcome to the group
  >
  > Michelle
  > yahoo messenger michelleftchtt
  >
  >
  >
  >
  > — On Thu, 8/14/08, Joi wrote:
  > From: Joi
  > Subject: Budget101.com : Bread machine loaves
  > To: Budget101_@yahoogroups.com
  > Date: Thursday, August 14, 2008, 2:58 pm
  >
  > thanks, i have been a fringer for a little while but i just love
  this group, there is always someone who has help for any questions
  and the myo recipes are such a help on saving on our groceries.
  >
  >
  >
  >
  >
  >
  >
  >
  >
  > i have a question ladies, i am new at this so please be
  kind when you
  >
  > answer. when making bread, i was told to store my yeast in the
  fridge
  >
  > so it would keep longer, does the dough rise better when the yeast
  is
  >
  > room temperature? i have made 2 loaves and both looked very rustic
  and
  >
  > I was wondering if that was it. They both tasted wonderful, but
  they
  >
  > were a bit dense and only made about 1/3 of the pan in my bread
  machine
  >
  > and I am trying to figure out what I might have done wrong. Thanks
  for
  >
  > your time and responses.
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