Canning questions

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      I was just given an 8 quart canner with accessories, jars, lids, etc.

      Does anyone can outside? We’d like to get something to do the

      canning outdoors to avoid heating up the kitchen. A turkey cooker has

      been suggested. My folks have offered their old propane grill with an

      “h” burner for free. Any suggestions or helpful advice based on your

      experiences with this ?

      Thanks,

      Hope64

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