- This topic has 1 reply, 1 voice, and was last updated June 10, 2008 at 11:41 am by .
Viewing 0 reply threads
- Posts
LissDRYING TOMATOES FOR STEWING
Steam tomatoes or dip them in boiling water to loosen
skins. Dip in cold water then peel. Cut into sections about
3/4 of an inch wide or slice them. Cut small pear or plum
tomatoes in half. Blanch in steam for 3 minutes or in
water for 1 minute. Dry in a dehydrator 5 to 8 hours or
6 to 12 hours in an oven.~Enjoy !~
Liss
Listmom & Creator/Designer of http://www.Budget101.com
LissViewing 0 reply threads
- You must be logged in to reply to this topic.