This is a wee bit different from the other recipes, so...
Apple Dumplings #2
1 can of small refrigerator biscuits
1 10-oz can of apple filling
enough oil to cover the small dumplings
powdered sugar

Press each biscuit with fingers (little hands are great for this) about 5 inches around. Then add a spoonful of apple filling onto one side of the biscuit. Fold over the other side and pinch the edges to seal. Bring oil to 350 degrees and fry dumplings until golden brown. Drain on paper towels, dust with sugar and cinnamon, and enjoy.