1 cup milk
1 frozen peeled banana
2 large peaches, pitted
tsp vanilla
1 tbsp agave nectar or 1/2 tbsp honey
Pinch of cinnamon

Dump all ingredients into a mason jar and attach the gasket, blade and bottom of your blender to the jar, puree until smooth, about 40 seconds. Pour into your favorite popsicle mold and freeze. Makes 6 Pops