Hot Cocoa

This is the one I remember my mom making me when I was in H.S. it was/is
very good. We kept it in a big tupperware container.

it was very popular
when i had friends over.

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ingredients:
10 cups dry milk powder
4 3/4 cups sifted confectioners’ sugar
1 3/4 cups unsweetened cocoa powder
1 3/4 cups powdered non-dairy creamer

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DIRECTIONS:
In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa
powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in
an airtight container.

Makes about 15 cups mix, or enough for about 45
servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add
3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or
a few marshmallows, if desired.