1/4 cup balsamic vinegar
1 tbsp evoo
2 tsp chopped fresh sage
4 boneless skinless chicken breasts

1. Preheat grill. In small bowl, whisk vinegar, oil, and sage.
Brush over chicken and marinate 15 minutes at room temp.
2. Remove chicken from marinade. Discard marinade. Cook

over a medium hot grill until chicken is cooked through, turning once.

4 servings