3-Step Blueberry Cheesecake

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    • March 27, 2007 at 5:53 pm #239644
      BiggerPiggyBank

      3-Step Blueberry Cheesecake
      2 pk 8 oz cream cheese
      1/2 c Sugar
      1/4 ts Vanilla
      2 Eggs
      1 9oz graham cracker crust
      1 cn Blueberry pie filling

      Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix
      well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently
      swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is
      set. Cool to room temperature and then refrigerate. Serve topped with
      remaining pie filling.

    • June 24, 2013 at 10:25 pm #440174
      ChunkyMunky

      I don’t know what it is about me, but the last few weeks I have been craving a smooth creamy cheesecake! I’ve come across about 20 recipes tonight alone and want to make them ALL.

    • June 25, 2013 at 2:55 pm #440184
      lala72

      I love cheesecake. Thank you for the recipe.

    • June 27, 2013 at 6:52 pm #440223
      nanrae

      This looks super easy, can’t wait to try it. I love blueberries.

    • July 23, 2013 at 2:17 am #440605
      Wrinkley

      I’m going to try this with the “apple” pie filling I made out of zucchinis. Thanks and YUM!

    • July 26, 2013 at 2:36 am #440648
      froggysgirl

      Yum!!! I love blueberry cheesecake! Thanks for the easy recipe!

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› Budget Menu & Dirt Cheap Recipes › General Recipes › 3-Step Blueberry Cheesecake