› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › RUSSIAN TEA MIXES
- This topic has 1 reply, 1 voice, and was last updated March 14, 2007 at 2:25 pm by .
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- March 14, 2007 at 2:25 pm #239078BiggerPiggyBank
Russian Tea Mix
27 oz Tang
6 oz. sweetened lemonade mix
1 cup sugar
1 cup instant tea
1/2 teaspoon cloves
1/2 teaspoon cinnamonNote: I use whole cloves and stick cinnamon instead of the ground
forms listed in the recipe. Also the whole spices can be removed
from the cup. Ground spices tend to not dissolve.Mix and store in an air-tight container. Use 1 teaspoon of mixture
for a small cup of hot tea. Remember to pour hot water in the cup!
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Russian Tea1 cup instant tea
2 cups Tang MANGO crystals
1 1/4 cups white sugar
1 tsp. cinnamon
1/2 tsp. clovesMix ingredients well. Store in covered jar.For Tea: Use 1 rounded Tbsp of mixture to each 8 oz. of hot water.
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Russian Tea1 cup sweetened instant tea
3/4 cup Tang
1/2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp allspiceMix all together.To serve, put 2 to 3 teaspoons in cup and add boiling water. Amount
depends on your taste.It can also be place in an coffee perculator, again to taste, and
heated if serving a large gathering.
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Russian Tea (also known as “Friendship Tea”)3 cups sugar
2 cups orange breakfast drink crystals (Tang)
1/2 cup lemonade crystals (optional)
1 cup instant tea
1 teaspoon ground cloves
1 teaspoon ground cinnamonCombine lightly. Use 1 1/2 – 2 teaspoons per cup of hot water.
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› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › RUSSIAN TEA MIXES