LOW CAL CANTALOUPE ICE › Weight Loss on a Budget › Nutrition & Dieting Recipes › LOW CAL CANTALOUPE ICEThis topic has 1 reply, 1 voice, and was last updated May 29, 2006 at 1:02 pm by .Viewing 0 reply threadsAuthorPosts May 29, 2006 at 1:02 pm #236833 Jane4 cups cantaloupe, peeled and sliced24 pkgs. Equal sweetener 1 cup orange juice1 tablespoon lemon juicePur/e cantaloupe in food processor or blender. Combine all ingredients in a 9×13 pan and freeze until firm. Process in batches in food processor until light and fluffy. Refreeze. Remove from freezer for 20-30 minutes before serving.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Register Log In › Weight Loss on a Budget › Nutrition & Dieting Recipes › LOW CAL CANTALOUPE ICE