- This topic has 10 replies, 1 voice, and was last updated February 14, 2006 at 10:04 pm by .
Viewing 0 reply threads
- Posts
LissI’ve been
told that homemade baking powder loses it strength in a very short
time. > I have not had any problems with it losing it’s strength but I use mine
allot. I do keep mine in the fridge.And use it within a month.Also been told you need to use twice as much as what the
recipe would call for>>>.
I use just what my recipe calls for and see no change.
Lots of TLC to you,
Theresa In Fl
Mom To,
Lucas Earl Age 13 🙂
LissViewing 0 reply threads
- You must be logged in to reply to this topic.